norms.com
current specials{"vertical":false,"slidestoshow":2,"slidestoscroll":3,"speed":"300","fade":false,"infinite":true,"centermode":true,"centerpadding":false,"accessibility":true,"adaptiveheight":true,"arrows":true,"dots":true,"autoplay":true,"autoplayspeed":3000,"draggable":true,"itempadding":"0 5px 0 5px","itemmargin":"0 5px 0 5px","nextarrowicon":"","prevarrowicon":"","arrowcolor":"#666666","arrowfontsize":"24px","dotsicon":"","dotscolor":"#666666","dotscoloractive":"#333333","dotsfontsize":"18px","pauseonhover":true,"pauseondotshover":true,"responsive":[{"breakpoint":1024,"settings":{"slidestoshow":"3","slidestoscroll":"3","infinite":true,"dots":true}},{"breakpoint":768,"settings":{"slidestoshow":"2","slidestoscroll":"2"}},{"breakpoint":480,"settings":{"slidestoshow":"1","slidestoscroll":"1"}}]}current specials{"vertical":false,"slidestoshow":2,"slidestoscroll":3,"speed":"300","fade":false,"infinite":true,"centermode":true,"centerpadding":false,"accessibility":true,"adaptiveheight":true,"arrows":true,"dots":true,"autoplay":true,"autoplayspeed":3000,"draggable":true,"itempadding":"0px 5px 0px 5px","itemmargin":"","nextarrowicon":"","prevarrowicon":"","arrowcolor":"#666666","arrowfontsize":"24px","dotsicon":"","dotscolor":"#666666","dotscoloractive":"#333333","dotsfontsize":"18px","pauseonhover":true,"pauseondotshover":true,"responsive":[{"breakpoint":1024,"settings":{"slidestoshow":"3","slidestoscroll":"3","infinite":true,"dots":true}},{"breakpoint":768,"settings":{"slidestoshow":"2","slidestoscroll":"2"}},{"breakpoint":480,"settings":{"slidestoshow":"1","slidestoscroll":"1"}}]} norms has been keeping it fresh since day one. with a buttermilk hotcake recipe dating back to 1949, we stick to recipes that combine freshness with flavor. from steaks that are hand-cut in our kitchen to scratch-made salad dressings and soups, you get
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