located in the heart of manhattan, chef daniel boulud's renowned restaurant boasts award-winning contemporary french cuisine and a world-class wine selection.

danny meyer's flatiron district tavern offers tasting menus for lunch and dinner in the dining room. the bustling bar serves seasonal american cuisine and warm hospitality.

le bernardin, zagat's top pick for 2012, and awarded the michelin guide's coveted 3-stars as well as the new york times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

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the modern is a michelin-starred contemporary american restaurant featuring chef thomas allen's refined cuisine with garden views at the museum of modern art

thomas keller is chef and proprietor of the french laundry, per se, bouchon, bar bouchon, bouchon bakery, and ad hoc. he has authored five cookbooks inspired by his restaurants.

make online reservations, read restaurant reviews from diners, and earn points towards free meals. opentable is a real-time online reservation network for fine dining restaurants.

grounded in the idea of the hotel as a great home layered with stories and animated by the collective spirit of its inhabitants, nomad is our vision of an artfully-lived life.

balthazar serves traditional french fare from breakfast through supper every day, with brunch served on weekends.

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