eleven madison park: plant-based fine dining restaurant with 4 stars from new york times and 3 stars from michelin guide from chef daniel humm

le bernardin, zagat's top pick for 2012, and awarded the michelin guide's coveted 3-stars as well as the new york times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

danny meyer's flatiron district tavern offers tasting menus for lunch and dinner in the dining room. the bustling bar serves seasonal american cuisine and warm hospitality.

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balthazar serves traditional french fare from breakfast through supper every day, with brunch served on weekends.

the modern is a michelin-starred contemporary american restaurant featuring chef thomas allen's refined cuisine with garden views at the museum of modern art

thomas keller is chef and proprietor of the french laundry, per se, bouchon, bar bouchon, bouchon bakery, and ad hoc. he has authored five cookbooks inspired by his restaurants.

welcome to the house that seafood built™